Sea Rocket Bistro serves local and sustainable foods, including lots of seafood, as well as local craft beers and California wines. Open for dinner every night, including this Saturday, the 4th of July, we've got a menu of truly local flavor. Our website is updated daily, so you should always find something new here. Subscribing to the blog is the easiest way to find out what cool things we're up to- click on the subscribe link above. We are a no-reservation restaurant except for parties of more than 6 people, so just come on in and make yourself at home!
Have a Smokin' 4th of July!
elena — Wed, 07/01/2009 - 21:06
This Saturday, to celebrate our country's birthday, Sea Rocket Bistro will be smoking some Leg of Lamb from Megan's farm in Temecula, some tasty San Diego Sardines, and some seasonal veggies. We'll have the smoker going in the afternoon and be ready to serve up some smoked specials by opening at 5pm. Come celebrate neighborhood style and smoke out with us! On the beverage side of things, give it a try with some of the Stone Cali-Belgique (California-style IPA brewed with Belgian yeast) that we've got on tap. Hope to see you there!
Oh Won't You Be Our (Facebook) Friend?
elena — Tue, 06/30/2009 - 21:26
Sea Rocket Bistro is now on Facebook! We thought that some of you may like to follow us there, so we'll be posting our news and special events there along with here on our website. Become our fan and receive any notices right to your home page, plus leave us your comments right there and let us know what you like. Ya gotta love the internet!
SoCal Beans
elena — Wed, 06/24/2009 - 14:39
We've been serving lima beans and pinquito beans from Lompoc Valley Seed & Mill since we opened Sea Rocket Bistro last year, and I finally got the chance to go visit them and see how beans are born. The Lompoc Valley apparently has the right climate for growing several different varieties of beans, and this company mills both their own as well as beans that they buy from other places in California.
