About Sea Rocket!

The name Sea Rocket comes from the wild rocket (cakile maritima) that grows on our beaches. Since we are connected to what our local waters and land can provide, be it wild, farmed, or ranched, that is the basis of our restaurant.  Executive Chef Tommy Fraioli turns these ingredients into culinary delights for you. General Manager Elena Rivellino and businessman Dennis Stein opened the restaurant in June 2008 and bring their passion for food, community, the environment, and good times.

We bring in the best wild and sustainably caught local seafood and we make it taste amazing! Our menu is constantly changing, but you’ll find things like halibut, lobster, scallops, oysters, sardines, sea urchin and other delicious catch from our waters. We serve pastured California meats and numerous vegetarian dishes, and can adapt many dishes to your preferences and diet. Enjoy your food with one of San Diego’s award winning craft beers or a bottle of California wine in our creatively designed and hip 30th Street restaurant.

We are open daily from 5pm until at least 10pm and are located at 3382 30th Street in North Park, 92104.  We look forward to seeing you!