When we first opened the bistro, Dennis and I had grand plans of offering an Emu Burger- an incredibly lean red meat from just up the road in Santee. It lasted all of a few weeks before we realized that our source simply could not provide enough meat on a regular basis to keep this dish on the menu. The big birds had to be sent up to Northern California to be slaughtered and packaged in one of the few facilities on the West Coast approved for handling such an unusual product. So the Emu Burger quickly faded...