Chef Bio

Tommy Fraioli, executive chef at Sea Rocket Bistro and San Diego Food & Wine Festival Chef of the Fest winner 2012, has cooked for celebrities at ChefDance, the Sundance Film Festival’s premier culinary event, but it’s his commitment to serve the freshest local seafood, organic produce and pastured meats to diners at the cozy North Park eatery whose kitchen he helms that makes Sea Rocket Bistro San Diego’s preeminent sustainable seafood restaurant. Prior to joining Sea Rocket, Fraioli was sous chef and kitchen manager at Bing Crosby’s, a swanky supper club in Mission Valley.

Comments are closed.