We'll be screening The End of the Line on Thursday, January 14th at 7pm, accompanied by a special 4-course sustainable seafood tasting menu (details below). The cost is $25 per person, which includes a small fee to help pay for the screening license. This is a fantastic and enthralling documentary about the state of the world's seafood, unsustainable fishing practices, and the forecast for when we will collectively run out of wild fish to eat. Call us at 619-255-7049 or e-mail elena@searocketbistro.com to hold your reservation. Seating will be limited to the first 20.

Fresh Point Loma Sea Urchin, direct from diver Mitch Hobron
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Summer Oysters from Carlsbad Aqua Farm, baked with medium Winchester Gouda Cheese & garlic
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Whole Grilled San Diego Sardines with South Bay Saltworks sea salt & lemon-infused Temecula Avocado Oil
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Miniature American Tuna Melt featuring pole-caught Albacore Tuna in its own oil