Well, our featured Stone kegs have almost all been drained, and we're looking forward to another week of local craft beer celebrations. In addition to the brewery representatives who were on hand over the weekend, Greg Koch, CEO of Stone Brewing Co. came by early this week to check out our menu. Here's a photo of him (hair dyed blue for charity) with Caley, one of our servers, making a toast to local beers!

This Friday we'll be graced with the presence of folks from Mission Brewery and Focus Distributing. We'll again offer four of their beers on draft, namely a Hefeweizen, IPA, Kolsch (Blonde) and Amber Alt. The Blonde we've actually had on draft since we opened our doors in June, and it has had rave reviews thus far, and is a great match with many of our seafood and vegetarian dishes. A highlight on our dessert menu is a new Honey Beer Cake that is layered with a delicious orange cream cheese frosting...made each week with one of our currently featured beers of course!

We look forward to seeing you again soon at the bistro.