On Friday, Nov. 11th we’ll be hosting a 3-Course Veteran’s Day “Salute the Troops” Prix Fixe Menu featuring a modern-day take on Naval Cuisine. Chad will don his old navy chef coat (if it still fits) and will be joined by active duty naval chefs in the kitchen! $5 from every dinner will be donated to Team Rubicon supporting disabled veteran service members and providing disaster relief to war torn areas. To complete the theme (it is San Diego Beer Week after all!) we’ll be pairing the menu with Airdale Brewing Co. Beers – owned and founded by former naval helicopter pilot Tony Clarke, who should be stopping by to say hello as well.
MENU
Seafood Newberg
Grilled lobster, rock crab, scallop
paired with Airdale Horizon Pale Ale
Smoked Turkey a la King
Local mushroom, English pea, pea vine salad, gnocchi
paired with Airdale Afterburner Amber Ale
Blackberry Crisp Bread Pudding
Vanilla chantilly, harvest spiced streusel
paired with Airdale Homecoming Spiced Holiday Porter
The following Navy chefs will be joining Chad in the kitchen, and we anticipate even more active duty seamen to attend the dinner and help out with service!
USS Fort Worth
Cs2 Phillip Justich
Cs2 Robert Parks
USS Stockdale
Cs1 Sarah Moran
Cs2 Joe Larson
Cs3 Eric Clarke
Naval Base Coronado
Cs2 Joe Fiddler
Honorable Veteran
Chef Chad White himself served on the USS Ronald Reagan, USS John c. Stennis, and USS benfold with squadron seaconron 35 as a Cs3 and is an honorable disabled veteran. Please join us for this very special night by calling 619-255-7049 for reservations. Menu, including beer pairings with each course and Rubicon donation, will be $40 per person.