It’s been Grass Fed Beef Week here in San Diego (June 3-12), and we’ve had all kinds of interesting specials for you to try, including Tongue Tacos, Menudo (Tripe Stew), and some Grass Fed Steaks. Truly amazing though, is our always-on-the-menu 1/2-pound Grass Fed Burger featuring Chef Chad’s house-made bacon jam, roasted tomato, caramelized onion & aioli.
To encourage you to enjoy grass fed beef on a regular basis, we’ll be offering our juicy house burger for a steal every Monday night starting June 13th for just $10 all night long! We will run this promotion for an undefined length of time, so come on out and make Monday nights your night to indulge in a great burger accompanied by a great local craft beer or California wine. If you come in before 7pm, you can also take advantage of our happy hour $3 select draft or $5 house wines.