We’re excited to announce our New Year’s Eve Party 2011!  We hope you can join us, either just for the fabulous dinner Chef Chad is creating, and/or to celebrate with us into the new year by staying late and kicking it up!  Here are all of the details for you.  (Please note we will be closed for lunch on Saturday beforehand in order to prepare our special menu.)

4 Course Menu + Amuse + Champagne + Dance Party after 10pm
Hootin’ & Hollerin’ at Midnight Strongly Encouraged!
$65 per person (not including tax and service)

A few notes:
***Prix Fixe Menu includes a glass of champagne with dessert
***Special dinner music will be provided from 7-10pm
***Dance party starts as soon as we can clear enough space!
***A local painter will be on-site for anyone interested in New Year’s portraits to capture the night

 

MENU

Amuse
Smoked Mussel
panise saffron aioli, basil pistou

1st Course
Kohrabi Soup
egg nog crema, fried parlsey, nutmeg

2nd Course
Local Spiny Lobster
62 degree egg, duck prosciutto, tarragon puree

3rd Course
House Made Gnocchi
strawberry sauce, panchetta, ricotta, micro thyme

4th Course
Chocolate Mint Bread Pudding
candy cane chantilly

A selection of Tapas will also be available, which can be mixed and matched with our Prix Fixe Menu if you like:

Oysters with champagne mignonette
Shark Corn Dogs
Deviled Eggs with bacon jam
Oyster Shooters
Uni Shooters
Chipotle Marinated Green Olives
Flat Breads – Beef Heart | Sardine | Vegetarian
Roasted Mixed Nuts
Pickled Vegetables

Last but not least, we will offer the following DRINK SPECIALS ALL NIGHT!
$2 Sake Shots
$3 Select Drafts
$5 Sangrias
$5 House Wines ($20/bottle)
$5 Sparkling Wine ($30/bottle)

We hope to see you on the 31st, and again in 2012!  Please call us at 619-255-7049 for reservations!