We have scheduled our next pop-up cooking class with Chef Jenn Felmley at Sea Rocket Bistro…and this time it’s all about awesome local SEAFOOD!! They include one-on-one instruction from a professional culinary instructor, are totally hands-on, and after dishes are prepared, everyone sits down to enjoy the meal together. You’ll learn all steps of the cooking process from beginning to end, and recipes are provided for you to take home.
Classes are a blast and the last few have been selling out, so if you’re interested, please reserve your seats early to ensure you’ll be able to attend.
MENU
(subject to minor changes)
Garlic and White Balsamic Marinated Tomatoes with a Micro Green Salad Topped with Local Aged Gouda Cheese
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Fresh Local Fish with Marinated Aromatic Herbs, Local Port Wine Reduction and Winter Squash Risotto
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Spanish Vanilla and Citrus “Custard” Pudding
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Menu includes a local wine pairing with the entree.
Cost for the class is $70 per person and seats can be reserved by calling Chef Jenn Felmley at 858 212 9054 or e-mailing jlfelm@yahoo.com. The cost is all-inclusive of food, wine pairing, tax, and culinary instruction, and will run from 3pm to 6pm on Sunday, September 18th. Reservations require pre-payment through PayPal.