Where exactly does our food come from?
Click here to view a map!
Or scroll down for links to more info on each of our suppliers.
Carlsbad Aqua Farm
clams, mussels, oysters
Catalina Offshore
fish, scallops & other seafood
Everingham Bros
fresh sardines
John Law
lobster, rockfish & halibut
Mitch Hobron’s live sea urchin
Romolo & Mario Ghio’s white sea bass, halibut, barracuda & yellowtail
Open Space Meats
grass fed beef
St. John Family Farms
pastured chicken, turkey & pork
Eben-Hazer Poultry Ranch
eggs
Winchester Cheese
Gouda
Crow’s Pass Farm
(video of our visit here)
Golden Gourmet Mushrooms
Mountain Meadow Mushrooms
(video of our visit here)
Sage Mountain Farm
Specialty Produce
Suzie’s Farm
(videos of our visit here)
Bella Vado
avocado oil
Caffe Calabria
coffee & tea
Cardamom Cafe ciabatta bread
Temecula Valley Honey
Russell Farms macadamia nuts
(video of our visit here)
Lundberg California rices
Lompoc Valley Seed & Mill
beans
The Olive Pit
Chula Vista South Bay Saltworks
Fallbrook Winery
Fleur de California Winery
Mandolin Winery
Marilyn Remark Winery
Orfila Winery
Thornton Winery
Airdale Brewing
Alesmith
Ballast Point
Coronado Brewing
Green Flash
Iron Fist Brewing
Karl Strauss
Lightning Brewery
Manzanita Brewing
Lost Abbey
Port Brewing
Stone Brewery
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