Sources

 

SOURCES

 

Where exactly does our food come from?
Click here to view a map!
Or scroll down for links to more info on each of our suppliers.

 

Seafood

Carlsbad Aqua Farm
clams, mussels, oysters
Catalina Offshore
fish, scallops & other seafood
Everingham Bros
fresh sardines
John Law
lobster, rockfish & halibut
Mitch Hobron’s live sea urchin
Romolo & Mario Ghio’s white sea bass, halibut, barracuda & yellowtail

 

Meats

Open Space Meats
grass fed beef

St. John Family Farms
pastured chicken, turkey & pork

 

Dairy

Eben-Hazer Poultry Ranch
eggs

Winchester Cheese
Gouda

 

Produce

Crow’s Pass Farm
(video of our visit here)
Golden Gourmet Mushrooms
Mountain Meadow Mushrooms
(video of our visit here)
Sage Mountain Farm
Specialty Produce
Suzie’s Farm
(videos of our visit here)

 

Other Suppliers

Bella Vado
avocado oil
Caffe Calabria
coffee & tea

Cardamom Cafe ciabatta bread
Temecula Valley Honey
Russell Farms macadamia nuts
(video of our visit here)
Lundberg California rices
Lompoc Valley Seed & Mill
beans
The Olive Pit
Chula Vista South Bay Saltworks

 

California Wine (partial list)

Fallbrook Winery
Fleur de California Winery
Mandolin Winery
Marilyn Remark Winery
Orfila Winery
Thornton Winery

 

Local Craft Beer

Airdale Brewing
Alesmith
Ballast Point
Coronado Brewing
Green Flash
Iron Fist Brewing
Karl Strauss
Lightning Brewery
Manzanita Brewing
Lost Abbey
Port Brewing
Stone Brewery

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