We’ll be offering a 3-Course Prix Fixe Menu for $35 this Saturday, December 24th for Christmas Eve, in addition to our regular menu. We hope you all are enjoying the holidays so far!
MENU
1st Course
Celeriac Soup (gluten free & vegan)
black truffle, micro celery
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2nd Course
Market Fish Confit (gluten free)
cauliflower, chantrellles, chestnuts, raisin gastrique, caper gremolata
Roasted Duck Breast
pumpkin, sage, cippolini, cranberry reduction
Persillade Grilled Seitan (vegan)
Cippolini onion, grape jelly, rapini, lima beans, tobacco soy cream
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3rd Course
Chocolate Mint Bread Pudding
candy cane chantilly
***Gluten Free & Vegan Desserts available upon request