Here’s the menu that Chef Chad White is planning for our Hank Shaw Book Signing Dinner coming up on Thursday, August 18th. Reservations are highly recommended!
Caracol Cocktail
Periwinkle Top Shell + Spot prawns + Portugal hot chiles + preserved lemon
Spider Crab Terrine
Cumin-grained mustard + Terra Bella grapefruit + tarragon + espelette
Charred Local Sardines
Tomato confit + local olive tapenade + local sea rocket + mint oil
Sea Cucumber Roulade
Prosciutto + Sable fish + Carlsbad sea weed + Lompoc lima beans + Tarbell blistered figs
Sea Urchin Gelato
Crows Pass orange-Lavender honey + candied ginger + local sea salt