Here’s the menu that Chef Chad White is planning for our Hank Shaw Book Signing Dinner coming up on Thursday, August 18th. Reservations are highly recommended!

Caracol Cocktail

Periwinkle Top Shell + Spot prawns + Portugal hot chiles + preserved lemon

Spider Crab Terrine

Cumin-grained mustard + Terra Bella grapefruit + tarragon + espelette

Charred Local Sardines

Tomato confit + local olive tapenade + local sea rocket + mint oil

Sea Cucumber Roulade

Prosciutto + Sable fish + Carlsbad sea weed + Lompoc lima beans + Tarbell blistered figs

Sea Urchin Gelato

Crows Pass orange-Lavender honey + candied ginger + local sea salt