We are thrilled to announce that Chef Jenn Felmley is back at the Rocket with a new cooking class! It’s been too long.
On Thursday November 1st, which is All Saint’s Day (or the public holiday La Toussaint in France), she’ll be featuring a menu of totally vegan recipes in the French style. Classes are a blast (just ask any of her former students!), a great way to meet new people, and include enlightening food tips starting with how to make any great meal vegan-friendly. Students sit down together for a communal dinner after all recipes have been completed. Class is limited to 15 students, and the cost is $62, all inclusive of food, a wine pairing, tax, and culinary instruction…what a deal!
Apple and Roasted Beet Salad with Champagne Vinaigrette
with Vegan Blue Cheese and Walnuts
French Country Vegetable Soup with Herb Pistou
Coconut Crème Brule