On Thursday, August 11th, we’ll be dedicating the entire restaurant to an exclusive menu featuring five custom dishes created to pair with five Manzanita Brewing beers. Chef Chad will be pulling all the stops for these one-night-only pairings, using the respective beers somewhere in the food preparation. Each course includes a 6-ounce pour of beer in the price.
It was a huge chore of course for Chad to do all of the tasting required to brainstorm up this amazing menu, but he’s a trooper!!
MENU
Kaffir Lime Tofu Ceviche 10
coconut, kaffir lime, coriander, espelette, local sea salt
paired with Manzanita Lazy Saison
Baja Grouper Balls 12
sauce gribiche, chervil, field radish-frisee slaw
paired with Manzanita Riverwalk Blonde
Manzanita Wood Smoked Chicken Confit Ravioli 12
smoked ham hock, oaxacan mole, house-made crema, smoked apple & walnut salsa
paired with Manzanita Rustic Horizon Red Ale
Santa Maria Style BBQ Beef Tongue 12
ranchero style pinquito beans, padrons, prosciutto cotto
paired with Manzanita Double IPA
Sea Rocket Beer Sundae 10
chipotle chocolate ganache, smoked salted peanuts, creme fraiche gelato,
molasses bacon jam toffee
paired with Manzanita Gillespie Brown Ale
How To Order
A la carte: priced per pairing
Prix Fixe (all 5 pairings): $50 (12% discount)
Reservations are being accepted for this event, but walk-ins are also welcome. Try just a few pairings or order them all- the choice is yours! Beers will also be available in full pours, and a limited selection of items from our regular menu will be offered as well (tapas & burgers most likely). Our full menu will not be served so that we can focus our energy on making this the most amazing beer dinner you’ve ever experienced! Call us at 619-255-7049 to reserve your seat, or click on Reservations on our menu bar to reserve on-line. If you care to see who else might be attending, click here for our facebook event page.