Come back for another installment of our original japanese-meets-mexican concept food called Salsa Sushi. Rolls by Beryl Forman, tunes by June Clarke, and local ingredients from our area’s wonderful farms and fishermen make for a trifecta of fun! This month’s featured roll, the “Squiddly Diddly” will be made with our Spicy Marinated Squid. A vegetarian roll will also be available. Rolls are just $5 each and available from 6pm until close. RSVP on facebook here!
