Vegan or not, here she comes!
Join us for our first cooking class of 2012 with Chef Jenn Felmley on Wednesday, March 14th from 6-9pm. Jenn provides unique hands-on cooking experiences with great vegan recipes, enlightening food tips, and a fun time for all. Students sit down together for a communal dinner after all recipes have been completed. Class is limited to 15 students, and the cost is $57 all inclusive of food, beer pairing, tax, and culinary instruction…what a deal! See menu below and e-mail Chef Jenn to sign up!
